Group 1: 15 chicken legs & thighs
| Delivery Dates* | |||||
|---|---|---|---|---|---|
| September 20th | November 15th | January 17th | March 14th | May 16th | July 18th |
Group 2: 2 two-pound meatloaves
| Delivery Dates* | |||||
|---|---|---|---|---|---|
| October 18th | December 20th | February 14th | April 18th | June 20th | August 15th |
*Please note that we prepare the meal for the first Thursday of each month with drop off being the day prior to that date.
Instructions: Please deliver your food to the Convent Room refrigerator. If the Convent door is locked please get the key from the Rectory. Thanks for everything you do to support our Soup Kitchen ministry!
E-mail me or call if you have any questions.
Diane Vezza
dvezza9814@aol.com
(914) 961-3097